The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks /

Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Full description

Main Author: Good, Phyllis Pellman, 1948-
Format: Book
Language: English
Published: Intercourse, Pa. : Good Books, 1996, c1988.
Edition: New pbk. ed.
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