The American history cookbook /

These are not just "simple" recipes for students. But original and adapted recipes from historical periods with commentary on the times. Includes such receipes as "hardtack" and Depression (1929) era recipes and World War II rationing era recipes. Full description

Main Author: Zanger, Mark.
Format: Book
Language: English
Published: Westport, Conn. : Greenwood Press, 2003.
Series: Cookbooks for students
Subjects:

Airport Campus Library - General

Call Number: TX715 .Z36 2003
Copy 1
Available

Beltline Campus Library - General

Call Number: TX715 .Z36 2003
Copy 1
Available