Food safety : a reference handbook /

Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad... Full description

Main Author: Redman, Nina.
Format: Book
Language: English
Published: Santa Barbara, Calif. : ABC-CLIO, c2007.
Edition: 2nd ed.
Series: Contemporary world issues.
Subjects:

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