A history of food /

Main Author: Toussaint-Samat, Maguelonne, 1926-
Format: Book
Language: English
French
Published: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
Edition: New expanded ed.
Subjects:

Airport Campus Library - General

Call Number: TX353 .T6413 2009
Copy 1
Available

Beltline Campus Library - General

Call Number: TX353 .T6413 2009
Copy 1
Available