Food culture in sub-Saharan Africa /

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebr... Full description

Main Author: Osseo-Asare, Fran.
Format: Book
Language: English
Published: Westport, Conn. : Greenwood Press, 2005.
Series: Food culture around the world,
Subjects:

Airport Campus Library - General

Call Number: TX725 .A4 O7 2005
Copy 1
Available

Beltline Campus Library - General

Call Number: TX725 .A4 O7 2005
Copy 1
Available

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