Food in early modern Europe /

Main Author: Albala, Ken, 1964-
Format: Book
Language: English
Published: Westport, CT : Greenwood Press, 2003
Series: Food through history
Subjects:
Online Access: http://www.loc.gov/catdir/toc/fy035/2002028431.html

Internet

http://www.loc.gov/catdir/toc/fy035/2002028431.html

Airport Campus Library - General

Call Number: GT2853 .E85 A43 2003
Copy 1
Available

Beltline Campus Library - General

Call Number: GT2853 .E85 A43 2003
Copy 1
Available

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