Pushpesh Pant

at Gujarati Literature Festival, [[Ahmedabad]] on 16 December 2016 Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like ''Forbes'', ''Open'', ''Outlook'', ''Times of India'' and ''The Tribune''.

His book, ''India: The Cookbook'' (2011), was named by ''The New York Times'' as one of the best cookbooks of the year.

He was also featured in an interview in The Australian.

The Government of India awarded him the Padma Shri in 2016.
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